Using this layout works great. The server always appears behind the counter and servers the food without walking to the tables. The food appears almost the instant the customer sits down! Notice the stove doors face out as well so that you don't have to wail for the chef to walk from stove to stove when cooking or cleaning.
Some people consider this a cheat and prefer to arrange their cafe differently so that the servers move around and still get everything done. It is surely more challenging to go for a 105 buzz rating. |